Dry Red Chilli

• They don't spoil as quickly as fresh chilies, making them a practical choice for everyday use.
• The drying process intensifies their spiciness, so you can use less while achieving the desired heat.
• You can grind them into powder, crush them into flakes, or use them whole, offering greater flexibility in cooking.
• Some studies suggest drying may concentrate capsaicin levels, leading to potentially stronger health benefits like fat burning and appetite control.

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